Lemon Pie

Directions

1. 1
   Mix sugar, flour, cornstarch and salt together.
2. 2
   Add boiling water, while stirring constantly, using high heat until mixture begins to thicken.
3. 3
   Then cook slowly on low heat until thick.
4. 4
   Add beaten egg yolks and cook 2 minutes longer on low heat.
5. 5
   Add lemon juice and rind.
6. 6
   Cool.
7. 7
   Pour into a previously baked 9-inch pie shell.
8. 8
   Cover with meringue.
9. 9
   Bake at 350° for 15 minutes.