Lemon Pie
5 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. fresh lemon juice
- 1 egg yolk
- 1 graham pie crust
- 8 oz. Cool Whip
Directions
-
1Mix together the Eagle Brand milk, egg yolk (beaten), and 1/2 cup lemon juice.
-
2Pour into pie crust.
-
3Cover with Cool Whip and chill.
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