Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. fresh lemon juice
  • 1 egg yolk
  • 1 graham pie crust
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix together the Eagle Brand milk, egg yolk (beaten), and 1/2 cup lemon juice.
  2. 2
    Pour into pie crust.
  3. 3
    Cover with Cool Whip and chill.

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