Sesame Pita Chips

Directions

1. 1
   Spray a baking sheet with vegetable oil.
2. 2
   Set aside.
3. 3
   Separate the pita pockets into halves.
4. 4
   Cut each half into 8 sections.
5. 5
   Set aside.
6. 6
   Combine egg whites and sesame oil in a glass or ceramic bowl.
7. 7
   Brush the egg-white mixture on both sides of the pita.
8. 8
   Sprinkle both sides with sesame seeds.
9. 9
   Place on the baking sheet and bake until crisp, about 10 minutes.
10. 10
    Store in a cookie tin.