Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust shell
  • 2 lemons
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) container Cool Whip topping

Directions

  1. 1
    Squeeze the juice from the two lemons.
  2. 2
    Stir in the Eagle Brand sweetened condensed milk until the mixture becomes thick. Pour this into the graham cracker pie crust and add the Cool Whip topping.
  3. 3
    Chill for at least 1 hour.

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