Lemon Pie
8 ingredients
1 steps
Ingredients
- 1 whole Pie Crust (just The Bottom)
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Granulated Sugar
- 8 ounces, weight Cool Whip
- 4 whole Eggs
- 3 whole Lemons, Zest And Juice
- 1/2 cups Butter, Melted
- 1 cup Granulated Sugar
Directions
-
1["1. Crust: You can use a boxed mix, your grandma's recipe, prebaked, or the refrigerated kind that you unroll and put in the pan. Whichever crust option you choose, make it a 9\" and make sure you let it get completely cool before adding the next layer.""
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