Lemon Pie

Directions

1. 1
   Preheat oven to 350 degrees (175 C.).
2. 2
   Cream sugar, flour and butter.
3. 3
   Stir in beaten egg yolks.
4. 4
   Add lemon juice and rind.
5. 5
   Add diluted canned milk, slowly.
6. 6
   Beat egg whites until stiff and fold into lemon mixture.
7. 7
   Pour into the unbaked pie shell and bake for 30 minutes or until firm.