Lemon Pie

5 ingredients
5 steps

Ingredients

  • 4 whole eggs
  • 1 1/2 cups sugar
  • 1 cup fresh lemon juice
  • 1 cup heavy cream
  • 2 pre-baked piecrusts

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl.
  3. 3
    Strain and skim any foam.
  4. 4
    Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles.
  5. 5
    Cool completely.

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