Lemon Pie

8 ingredients
5 steps

Ingredients

  • 3 c. pineapple juice
  • 5 Tbsp. cornstarch or arrowroot
  • 1/2 c. shredded coconut
  • 1/3 tsp. salt
  • 2 tsp. lemon juice
  • 1 tsp. lemon extract
  • 1/3 c. honey
  • chopped pecans

Directions

  1. 1
    Combine all ingredients except lemon juice and extract in blender and whiz until liquid has a smooth consistency with most of coconut well blended.
  2. 2
    Pour into saucepan and heat until thickened.
  3. 3
    Cool slightly, then add lemon juice and extract and mix well.
  4. 4
    Pour into baked pie shell of your choice or you may pour into custard cups.
  5. 5
    Chill and serve.

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