Lemon Pie
5 ingredients
7 steps
Ingredients
- 1 can Eagle Brand milk
- 2 eggs
- 1/2 c. lemon juice
- 1 graham cracker crust
- 4 Tbsp. sugar
Directions
-
1Separate eggs.
-
2Mix milk and egg yolks.
-
3Add lemon juice. Beat egg whites until light and fluffy.
-
4Add sugar 1 tablespoon at a time; beat until whites stand up in peaks.
-
5Fold into pie filling.
-
6Pour in crust.
-
7Sprinkle with graham cracker crumbs. Bake 10 minutes at 300°.
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