Lemon Pie

Directions

1. 1
   Beat Eagle Brand, lemon juice and egg yolks well.
2. 2
   Pour into crust.
3. 3
   Beat egg whites until stiff. Add sugar and beat until stiff again.
4. 4
   Pile onto pie. Bake at 325° until meringue is browned.
5. 5
   Pie must be kept refrigerated.