Mexican Dip

Name: Mexican Dip
Ingredients: 2 (8 oz.) cans refried beans; 1 small can chopped green chiles; 1 pkg. dry taco seasoning mix; 1 jar chunky salsa sauce; grated Cheddar cheese; 1 (8 oz.) carton sour cream; chopped green scallions; 1 pkg. white tostados

8 ingredients

9 steps

Ingredients

2 (8 oz.) cans refried beans
1 small can chopped green chiles
1 pkg. dry taco seasoning mix
1 jar chunky salsa sauce
grated Cheddar cheese
1 (8 oz.) carton sour cream
chopped green scallions
1 pkg. white tostados

Directions

1

Spread refried beans on serving dish.
2

Then layer on green chiles.
3

Mix taco seasoning mix with 1/2 of the jar of chunky salsa sauce.
4

Layer this on serving dish.
5

Add grated Cheddar cheese.
6

Layer sour cream.
7

Spread the chopped green scallions. Then sprinkle remainder of salsa sauce on top.
8

Keep refrigerated. Can use corn chips or tostadas to scoop the dip up.
9

Use 12 x 8 x 2-inch dish or round plate.