Lemon Pie

Directions

1. 1
   Mix sugar and flour.
2. 2
   Add well beaten egg yolks, then add milk gradually and stir until smooth.
3. 3
   Then cook in a double boiler until thick.
4. 4
   Add the juice and grated rind of 2 lemons and pour in a baked 9-inch pie shell.
5. 5
   Top with beaten egg whites to which 1/4 cup sugar and 1/2 teaspoon vanilla has been added.
6. 6
   Bake until golden brown.