Lemon Pie

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 2 Tbsp. butter
  • 4 beaten egg yolks
  • 1/4 tsp. salt
  • 1/2 c. lemon juice
  • grated rind of 1 lemon

Directions

  1. 1
    Mix together cornstarch, sugar and boiling water and stir well.
  2. 2
    Place over medium heat and boil until it thickens.
  3. 3
    Add butter, egg yolks, salt, lemon juice and grated rind of lemon. Cook three minutes, then pour into a baked shell.
  4. 4
    Cover with meringue and brown.

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