Lemon Pie(9-Inch)

Directions

1. 1
   Bake 9-inch pie shell at 400°.
2. 2
   Mix sugar and cornstarch together; add water 1/2 cup at a time.
3. 3
   Heat over medium heat, stirring constantly.
4. 4
   Bring to boil (it will thicken) for 1 minute.
5. 5
   Pour 1/2 hot mixture into egg yolks; stir well.
6. 6
   Return mixture to saucepan and boil 1 minute longer.
7. 7
   Remove from heat; add margarine, lemon juice and food color.
8. 8
   Stir until blended. Pour into pie shell; let cool.