Lemon Pie

4 ingredients
4 steps

Ingredients

  • 2 (9-inch) graham cracker crusts
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen lemonade
  • 1 large container Cool Whip

Directions

  1. 1
    Let lemonade thaw until it shakes in can.
  2. 2
    Mix together with milk and Cool Whip.
  3. 3
    Put in refrigerator.
  4. 4
    Makes 2 pies.

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