Lemon Pie

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Add water, lemon juice and rind. Cook over medium heat until thickens.
3. 3
   Remove from heat and add beaten egg yolks.
4. 4
   Stir until eggs are well blended.
5. 5
   Pour into baked pie shell.
6. 6
   Beat egg whites until stiff, adding 4 tablespoons sugar gradually.
7. 7
   Pour on top of pie.
8. 8
   Bake at 325° for 10 to 15 minutes.