Lemon Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs (save whites for meringue)
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. cold water
  • 1 1/4 c. hot water
  • 1/4 c. lemon juice
  • 1 Tbsp. grated lemon rind
  • 2 Tbsp. butter

Directions

  1. 1
    Blend cold, then hot water into mixture of sugar, cornstarch and salt. Cook over low heat. Stir constantly until thick.
  2. 2
    Slowly blend egg yolks. Return to heat and cook 2 minutes. Add lemon juice and rind.
  3. 3
    Cook until desired thickness. Remove from heat. Add butter. Pour into cooked pie shell. Top with stiffly beaten meringue.

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