Quick Shrimp Curry

Name: Quick Shrimp Curry
Ingredients: 1 tablespoon butter; 1/2 cup onion, diced; 2 stalks celery, diced; 1 (10 3/4 ounce) can cream of shrimp soup; 1 cup sour cream; 1/2 teaspoon curry powder; 1 dash paprika; 1 cup shrimp, cleaned and peeled; 2 cups rice, cooked; GARNISH; 2 eggs, hard boiled, chopped; 2 tablespoons peanuts

12 ingredients

6 steps

Ingredients

1 tablespoon butter
1/2 cup onion, diced
2 stalks celery, diced
1 (10 3/4 ounce) can cream of shrimp soup
1 cup sour cream
1/2 teaspoon curry powder
1 dash paprika
1 cup shrimp, cleaned and peeled
2 cups rice, cooked
GARNISH
2 eggs, hard boiled, chopped
2 tablespoons peanuts

Directions

1

Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
2

Add sour cream; stir.
3

Add curry powder and paprika.
4

Add shrimp; simmer until shrimp are cooked.
5

Serve over cooked rice.
6

Garnish with chopped hard boiled eggs and peanuts.