Lemon Pie Squares

Directions

1. 1
   Mix sugar and crumbs in 13 x 9 inch glass pyrex dish.
2. 2
   Add margarine.
3. 3
   Microwave just until margarine is melted.
4. 4
   Mix and pat in dish with large spoon.
5. 5
   Mix condensed milk and frozen lemonade concentrate gently with a spoon until thick.
6. 6
   If you want the filling to be a deeper yellow then you may add a drop or two of yellow food coloring.
7. 7
   Pour over the graham cracker crust.
8. 8
   Spread Cool Whip over filling.
9. 9
   Freeze until time to serve.
10. 10
    It will not freeze hard; it will just be really cold.