Lemon Pie Squares

Directions

1. 1
   Heat oven to 350.
2. 2
   In large bowl, combine all base ingredients.
3. 3
   Mix at low speed until crumbly.
4. 4
   Press in ungreased 13X9 inch pan.
5. 5
   Bake at 350 for 10 minutes.
6. 6
   Meanwhile, to make meringue, beat egg whites in small bowl on medium speed until soft peaks form.
7. 7
   Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.
8. 8
   Remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling.
9. 9
   Return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown.
10. 10
    Cool completely; cut into squares.
11. 11
    Garnish as desired.