Lemon Pie With Milk

Directions

1. 1
   Bake pie
2. 2
   shell.
3. 3
   Combine sugar, cornstarch and salt in milk; cook until
4. 4
   thick.
5. 5
   Stir
6. 6
   in egg yolks and cook a little longer. Add
7. 7
   lemon
8. 8
   juice,
9. 9
   rind
10. 10
    and
11. 11
    butter.
12. 12
    Cool, pour in baked pie shell.
13. 13
    Spread meringue (3 egg whites beaten with 6 tablespoons sugar).
14. 14
    Bake until light brown at 400°.