Lemon Pies

Directions

1. 1
   Prepare crust; crush enough wafers to cover the bottom of two pie pans.
2. 2
   Place whole wafers around the sides.
3. 3
   In a large bowl, mix well 3 cans condensed milk and 6 egg yolks, then add 3/4 cup of fresh lemon juice.
4. 4
   When mixture starts to thicken, spoon it into the two pie crusts.
5. 5
   Try to divide it equally.
6. 6
   Beat egg whites until they are foamy; add sugar slowly.
7. 7
   Beat until stiff.
8. 8
   Spoon over pie and bake until brown.
9. 9
   Bake at 325° until meringue is brown.