Lemon Pies
7 ingredients
6 steps
Ingredients
- 8-inch pie crust, cooked
- 1/2 c. lemon juice
- 1 tsp. grated rind
- 1 (15 oz.) can Eagle Brand
- 2 eggs, separated
- 1/4 tsp. cream of tartar
- 4 Tbsp. sugar
Directions
-
1Combine juice and rind. Gradually stir into Eagle Brand milk. Add egg yolks and stir well. Pour into crust.
-
2Add cream of tartar to egg whites.
-
3Beat until stiff enough to hold peak.
-
4Add sugar gradually, beating until stiff but not dry.
-
5Pile on top of filling.
-
6Bake at 325° for 15 minutes.
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