Lemon Pies

7 ingredients
6 steps

Ingredients

  • 8-inch pie crust, cooked
  • 1/2 c. lemon juice
  • 1 tsp. grated rind
  • 1 (15 oz.) can Eagle Brand
  • 2 eggs, separated
  • 1/4 tsp. cream of tartar
  • 4 Tbsp. sugar

Directions

  1. 1
    Combine juice and rind. Gradually stir into Eagle Brand milk. Add egg yolks and stir well. Pour into crust.
  2. 2
    Add cream of tartar to egg whites.
  3. 3
    Beat until stiff enough to hold peak.
  4. 4
    Add sugar gradually, beating until stiff but not dry.
  5. 5
    Pile on top of filling.
  6. 6
    Bake at 325° for 15 minutes.

Products Matching These Ingredients

More Recipes to Try