Lemon-Pineapple Angel Cake

4 ingredients
4 steps

Ingredients

  • 1 angel food cake (lemon is best)
  • 1 (8 oz.) Cool Whip
  • 1 can crushed pineapple and juice
  • 1 pkg. lemon instant pudding

Directions

  1. 1
    Slice cake into thirds crosswise.
  2. 2
    Mix instant pudding and pineapple with juice together.
  3. 3
    Fold this mixture into Cool Whip. Cover between layers and ice cake with this mixture.
  4. 4
    Refrigerate and serve cold.

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