Lemon-Pineapple Angel Cake
4 ingredients
4 steps
Ingredients
- 1 angel food cake (lemon is best)
- 1 (8 oz.) Cool Whip
- 1 can crushed pineapple and juice
- 1 pkg. lemon instant pudding
Directions
-
1Slice cake into thirds crosswise.
-
2Mix instant pudding and pineapple with juice together.
-
3Fold this mixture into Cool Whip. Cover between layers and ice cake with this mixture.
-
4Refrigerate and serve cold.
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