Lemon Pineapple Cake

Directions

1. 1
   Combine first 3 ingredients; beat at medium speed of an electric mixer until well blended.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Add lemon-lime beverage; mix well. Pour batter into 3 greased and floured 9-inch cake pans.
4. 4
   Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
5. 5
   Cool in pans 10 minutes; remove from pans, let cool completely.
6. 6
   Spread Pineapple Topping between layers and on top of cake.