Lemon Pineapple Cake
5 ingredients
9 steps
Ingredients
- 1 box lemon cake mix
- 1 box instant coconut pudding mix
- 3/4 c. vegetable oil
- 4 eggs
- 1 (12 oz.) can lemon-lime beverage
Directions
-
1Combine first 3 ingredients.
-
2Beat at medium speed.
-
3Add eggs one at a time beating after each.
-
4Add lemon-lime beverage.
-
5Mix well.
-
6Pour into three (9-inch) cake pans that have been greased and floured.
-
7Bake at 350° for 35 minutes.
-
8Remove from pans and let cool completely.
-
9Top with Pineapple Topping.
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