Lemon Pineapple Cake

5 ingredients
9 steps

Ingredients

  • 1 box lemon cake mix
  • 1 box instant coconut pudding mix
  • 3/4 c. vegetable oil
  • 4 eggs
  • 1 (12 oz.) can lemon-lime beverage

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Beat at medium speed.
  3. 3
    Add eggs one at a time beating after each.
  4. 4
    Add lemon-lime beverage.
  5. 5
    Mix well.
  6. 6
    Pour into three (9-inch) cake pans that have been greased and floured.
  7. 7
    Bake at 350° for 35 minutes.
  8. 8
    Remove from pans and let cool completely.
  9. 9
    Top with Pineapple Topping.

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