Baked Mini Doughnuts

12 ingredients
5 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg, or more to taste
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons softened butter
  • 1/3 cup white sugar
  • 1 egg
  • Coating:
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  2. 2
    Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  3. 3
    Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  4. 4
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  5. 5
    Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

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