Lemon Pineapple Pie
5 ingredients
1 steps
Ingredients
- 1 (15 oz.) can sweetened condensed milk (not evaporated)
- 1/2 c. Borden ReaLemon juice (in bottle)
- 1 small can crushed pineapple, well drained
- 1 small carton Cool Whip
- 2 Keebler 8-inch butter-flavor Ready-Crusts
Directions
-
1["Stir lemon juice into condensed milk.", "Stir until thickened, about 5 minutes.", "Add drained pineapple.", "Fold in Cool Whip and pour into crusts.", "Cover with plastic lids that come with crusts. Refrigerate at least 4 hours.", "Can be frozen ahead.", "Thaw 2 to 3 hours before serving.", "\"The easiest pie you will ever make!\""""]"
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