Lemon Pineapple Pie

5 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can sweetened condensed milk (not evaporated)
  • 1/2 c. Borden ReaLemon juice (in bottle)
  • 1 small can crushed pineapple, well drained
  • 1 small carton Cool Whip
  • 2 Keebler 8-inch butter-flavor Ready-Crusts

Directions

  1. 1
    ["Stir lemon juice into condensed milk.", "Stir until thickened, about 5 minutes.", "Add drained pineapple.", "Fold in Cool Whip and pour into crusts.", "Cover with plastic lids that come with crusts. Refrigerate at least 4 hours.", "Can be frozen ahead.", "Thaw 2 to 3 hours before serving.", "\"The easiest pie you will ever make!\""""]"

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