Lemon Pineapple Ring

5 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 c. boiling water
  • 1 pt. (2 c.) lemon sherbet
  • 1 (8 3/4 oz.) can crushed pineapple, undrained
  • 1 1/2 c. small curd cream-style cottage cheese

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sherbet, a spoonful at a time, stirring until melted.
  3. 3
    Add undrained pineapple.
  4. 4
    Chill until partially set.
  5. 5
    Fold in cottage cheese.
  6. 6
    Pour into 6 1/2-cup ring mold. Chill until set.
  7. 7
    Unmold onto serving platter. Center can be filled with fruit or decorated with mint leaves.

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