Lemon Pineapple Ring

5 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lemon-flavored gelatin
  • 2 c. boiling water
  • 1 pt. lemon sherbet
  • 1 (8 3/4 oz.) can (1 c.) crushed pineapple
  • 1 1/2 c. small curd cream-style cottage cheese

Directions

  1. 1
    Drain gelatin.
  2. 2
    Add sherbet.
  3. 3
    Add undrained pineapple.
  4. 4
    Chill until partially set.
  5. 5
    Add cheese.
  6. 6
    Chill until set, about 5 hours. Turn onto plate.
  7. 7
    Serve with strawberries.

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