Stromboli

Directions

1. 1
   Take sausage out of skin and cook it.
2. 2
   Then crumble it up and divide it in 5 portions.
3. 3
   Roll the dough out on a floured surface (flour rolling pin, too).
4. 4
   Spread the sausage in the middle of the dough.
5. 5
   Season with garlic powder and Italian seasoning.
6. 6
   Use 6 slices of cheese for each dough.
7. 7
   Fold over the ends of dough and pinch like for pastie.
8. 8
   If dough doesn't seal, sprinkle with a little water and pinch again.
9. 9
   Bake at 350° for 20 minutes.