Lemon Pineapple Salad

7 ingredients
9 steps

Ingredients

  • 2 c. miniature marshmallows
  • 1 c. milk
  • 1 (3 oz.) pkg. lemon flavor jello
  • 6 oz. cream cheese, softened
  • 1/3 c. mayonnaise
  • 1 lb. 4 oz. can crushed pineapple, drained
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Melt marshmallows in milk over low heat; pour jello in, stirring until dissolved.
  2. 2
    Combine softened cream cheese and mayonnaise, mixing until well blended.
  3. 3
    Gradually add jello mixture, mixing until well blended.
  4. 4
    Stir in pineapple.
  5. 5
    Chill until slightly thickened.
  6. 6
    Fold in whipped cream.
  7. 7
    Pour into 2-quart mold; chill until firm.
  8. 8
    Unmold if you like.
  9. 9
    Makes 12 servings.

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