Lemon Poke Cake

Name: Lemon Poke Cake
Ingredients: 2 baked 9-inch round white cake layers, cooled; 2 c. boiling water; 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand lemon flavor gelatin; 1 c. cold milk; 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling; 1/4 c. powdered sugar (optional); 8 oz. Cool Whip

7 ingredients

5 steps

Ingredients

2 baked 9-inch round white cake layers, cooled
2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand lemon flavor gelatin
1 c. cold milk
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1/4 c. powdered sugar (optional)
8 oz. Cool Whip

Directions

1

Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
2

Pierce cake with large fork at 1/2-inch intervals.
3

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
4

Carefully pour 1/2 of the gelatin over 1 cake layer.
5

Pour remaining gelatin over second cake layer. Refrigerate 3 hours.