Lemon Poke Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. lemon Jell-O
  • 1 cup hot water
  • 1 pkg. instant lemon pudding
  • 2 cups milk
  • 8-12 oz. Cool Whip

Directions

  1. 1
    Make cake according to package directions. When cake is cooled poke holes in the top with a fork. Dissolve lemon jell-o in hot water. Pour over top of cake. Mix pudding with 2 cups milk. Fold in Cool Whip. Spread over top of cake. Refrigerate.

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