Lemon Popovers

9 ingredients
2 steps

Ingredients

  • Vegetable oil
  • 1 cup bread flour
  • 1 cup whole milk
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt

Directions

  1. 1
    Heavily grease a popover pan with vegetable oil, and set aside.
  2. 2
    Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.

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