Cheddar Pear Pie

Name: Cheddar Pear Pie
Ingredients: 4 large ripe pears, peeled and thinly sliced; 13 cup sugar; 1 tablespoon cornstarch; 18 teaspoon salt; 1 unbaked 9 inch pie shell; 12 cup shredded cheddar cheese; 12 cup all-purpose flour; 14 cup butter or 14 cup margarine, melted; 14 cup sugar; 14 teaspoon salt

10 ingredients

8 steps

Ingredients

4 large ripe pears, peeled and thinly sliced
13 cup sugar
1 tablespoon cornstarch
18 teaspoon salt
1 unbaked 9 inch pie shell
12 cup shredded cheddar cheese
12 cup all-purpose flour
14 cup butter or 14 cup margarine, melted
14 cup sugar
14 teaspoon salt

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

In a bowl, combine pears, sugar, cornstarch, and salt.
3

Pour into pastry shell.
4

Combine topping ingredients until crumbly; sprinkle over filling.
5

Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
6

Col on a wire rack for 15 to 20 minutes.
7

Serve warm.
8

Store in the refrigerator.