Lemon Pork Ribs

6 ingredients
2 steps

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2/3 cup soy sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon celery salt
  • 2 garlic cloves, minced
  • 6 pork steaks (1/2 inch thick)

Directions

  1. 1
    In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
  2. 2
    Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.

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