Lemon Posset

4 ingredients
4 steps

Ingredients

  • 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Whipping Cream
  • 1/3 cups Sugar
  • 3 Tablespoons Lemon Juice
  • Almonds, Sliced And Toasted, For Garish

Directions

  1. 1
    1. Place cream and sugar in a saucepan and simmer gently for 3 minutes or until sugar has dissolved.
  2. 2
    2. Remove from the heat and stir in the lemon juice. Divide between 2 to 4 serving containers.
  3. 3
    3. Refrigerate for 6 hours or until you're ready to serve.
  4. 4
    4. Sprinkle with a few almonds and serve with a small spoon.

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