Pisco Alexander

7 ingredients
4 steps

Ingredients

  • 1 ounce heavy cream
  • Ice
  • 1/4 ounce dark creme de cacao
  • 2 ounces pisco
  • 1 ounce sweetened condensed milk
  • 1 cinnamon stick
  • 1 ounce evaporated milk

Directions

  1. 1
    Combine the first five ingredients in a blender and pulse for 30 seconds.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add the mixture and shake well.
  4. 4
    Strain into a chilled martini glass; garnish with the cinnamon.

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