Lemon Potatoes

Name: Lemon Potatoes
Ingredients: 2 lbs baking potatoes, peeled and cut into 1 inch cubes; 1 cup finely chopped onion; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 tablespoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

6 steps

Ingredients

2 lbs baking potatoes, peeled and cut into 1 inch cubes
1 cup finely chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Cook potatoes in boiling water to cover 3 minutes; drain well, and set aside.
2

Saute chopped onion in butter in a large skillet over medium heat until tender.
3

Add lemon rind, lemon juice, salt and pepper and stir well.
4

Add potatoes and stir gently to combine.
5

Spoon potato mixture into a lightly greased 11x7 inch baking dish.
6

Bake uncovered at 375 for 50 minutes or until potatoes are lightly browned.