Pickled Beets

7 ingredients
6 steps

Ingredients

  • 8 c. beets
  • 2 c. sugar
  • 2 c. vinegar
  • 2 c. water where beets have been cooked
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice

Directions

  1. 1
    Boil beets until tender; cool and peel.
  2. 2
    If too large to leave whole, cut into pieces.
  3. 3
    Mix all the ingredients together; add beets.
  4. 4
    Bring to a boil and simmer 20 minutes.
  5. 5
    Put in hot jars and seal.
  6. 6
    I put mine in hot water bath for 15 minutes.

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