Lemon Pound Cake
8 ingredients
1 steps
Ingredients
- 3 c. plain flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. butter
- 2 c. sugar
- 7 eggs
- 2 Tbsp. lemon juice
- 1 c. sweet milk
Directions
-
1Sift together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time; add flour mixture. Add lemon juice. Put batter in greased and floured pan. Bake 1 hour and 10 minutes in 325° oven.
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