Meatball Stew

Name: Meatball Stew
Ingredients: 1 each meatballs; 4 carrots peeled and cut into pieces; 2 each celery stalks cut into pieces with strings removed; 3 each potatoes pared and cubed; 16 ounces tomatoes; 1 teaspoon salt; 1 teaspoon beef stock; 18 teaspoon black pepper; 1 each bay leaves; 3/4 cup water

10 ingredients

5 steps

Ingredients

1 each meatballs
4 carrots peeled and cut into pieces
2 each celery stalks cut into pieces with strings removed
3 each potatoes pared and cubed
16 ounces tomatoes
1 teaspoon salt
1 teaspoon beef stock
18 teaspoon black pepper
1 each bay leaves
3/4 cup water

Directions

1

Prepare basic meatballs except -- cook in a Dutch oven.
2

Drain off excess fat.
3

Add the remaining ingredients and heat to boiling.
4

Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.
5

Remove the bay leaf and serve.