Lemon Pound Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add eggs one at a time and beat after each.
3. 3
   Add flour; mix well.
4. 4
   Stir in juice and flavoring.
5. 5
   Pour into greased and floured 10-inch tube pan.
6. 6
   Bake at 350° for 1 hour and 15 minutes.
7. 7
   Cool in pan 10 to 15 minutes before turning out.