Lemon Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 1 c. milk
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix dry ingredients and mix alternating with milk to cream mixture.
  4. 4
    Add lemon extract. Bake in greased and floured tube pan at 350° for 55 to 60 minutes.

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