Cooked Cucumbers

Directions

1. 1
   Wash and cut cucumbers into thick slices or quarters.
2. 2
   Heat water and salt to boiling; add cucumbers.
3. 3
   Cover pan tightly to prevent escape of steam and heat again to boiling.
4. 4
   Reduce heat at once and simmer 10 to 15 minutes.
5. 5
   Drain.
6. 6
   (Makes about 4 cups cooked.)
7. 7
   To serve, season with pepper and butter.
8. 8
   Serves 6 to 8. Optional:
9. 9
   Top with Hollandaise Sauce.