Lemon Pound Cake

9 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Cream together the shortening and sugar. Add eggs, one at a time.
  2. 2
    Mix flours and salt. Add this to the sugar mixture alternately with milk.
  3. 3
    Add flavoring and lemon juice; mix well. Pour into tube pan. Bake at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned Plain Bread Crumbs

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Unseasoned bread crumbs, plain

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Original plain bread crumbs, original, plain

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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