Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 10-inch Bundt or tube pan.
3. 3
   Combine cake mix, pudding mix, eggs, water and oil in large bowl.
4. 4
   Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
5. 5
   Bake at 350° for 50 to 60 minutes, or until toothpick inserted in center comes out clean.
6. 6
   Cool in pan 25 minutes.
7. 7
   Invert onto serving plate.
8. 8
   Cool completely.
9. 9
   Glaze is optional.