African Pickles

Directions

1. 1
   Drain pickles; reserve juice.
2. 2
   Cut pickles in quarters lengthwise, then in half through middle, to get 8 pieces from each pickle, put pickles back into jar, layering with red pepper and garlic.
3. 3
   Dissolve brown sugar in pickle juice, holding back 1/2 cup juice which will be displaced by sugar.
4. 4
   Pour over pickles in jar. Let sit at room temperature 24 hours, then refrigerate before serving.