Lemon Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. Crisco
  • 6 eggs
  • 1 Tbsp. lemon flavoring
  • 3 Tbsp. butter
  • pinch of salt

Directions

  1. 1
    Put all ingredients in large bowl; mix well.
  2. 2
    Pour in tube pan.
  3. 3
    Grease and flour pan.
  4. 4
    Bake for 1 hour and 15 minutes at 325° or until done.

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